Hot & Cold Hors d’Oeuvres

Stationed Cold Hors d’Oeuvres
(All Cold Hors d’Oeuvres are sold for a minimum of 15 guests.)

Local Artisinal Cheese & Cracker Display
$2.95 per person
Garden Vegetable & Herb Dip Crudite
$1.95 per person
Italian Antipasto Display with Roasted Vegetables
$2.95 per person
Seasonal Fresh Fruit Display
$2.50 per person
Point Judith Clams on the 1/2 Shell or Blue Point Oysters on the 1/2 Shell
$1.95 per piece
Chilled Jumbo Gulf Shrimp with Zesty Cocktail
$2.95 per piece

Butler-Passed Hot Hors d’Oeuvres
(All Hot Hors d’Oeuvres are sold in increments of 25 pieces. Prices listed are for 25 pieces.)

Coconut Shrimp with Apple Curry Chutney..............................................................................$46.00
Grilled Beef Brochettes with Asian Dipping Sauce....................................................................$46.00
Mushroom Caps with Herb Challa Bread Stuffing....................................................................$31.00
Stuffed Phyllo Pastries (Florentine, Bolognese, or Seafood)......................................................$22.50
Tomato & Sweet Basil Bruschettas..............................................................................................$22.50
Petit Maryland Crab Cakes with Chive Cream.........................................................................$56.00
Smoked Bacon Wrapped Diver Sea Scallops..............................................................................$46.00
Individual Cheese & Florentine Quiche......................................................................................$24.00
Grilled Chicken Brochettes with Thai Peanut Dipping Sauce..................................................$37.50
Country Meatballs with Chef’s Selection of Dipping Sauces....................................................$24.00
Herb Goat Cheese & Roasted Red Pepper Bruschettas............................................................$24.00
Free Range Chicken Tenders with Sweet and Sour Sauce.........................................................$21.00
Breaded Buffalo Mozzarella with Tomato Caper Sauce............................................................$21.00
Petit Beef Wellingtons En Croute.................................................................................................$37.50
Jalapeno-Spiced Buffalo Wings with Great Hill Bleu Cheese...................................................$24.00
Tempura-Style Shrimp with Asian Remoulade..........................................................................$37.50
Individual Chicken & Cheese Quesadillas with Corn Salsa......................................................$24.00Grilled Shrimp Skewers with Lemon Garlic Aioli.....................................................................$49.00
Petit Lamb Chops with Mint-Infused Demi-Glace.....................................................................$56.00
Vegetable Spring Rolls with Asian Remoulade...........................................................................$21.00
Rotisserie Chicken Salad atop Cucumber Disks........................................................................$24.00
Hummus & Olive Tapenade Bruschettas....................................................................................$24.00

Brick Oven Flat Breads
(All of our flat breads can be sliced small as a butler-passed hors d’oeuvres. Each pie yields about 15 small slices)

Classic Margarita, Tuscan Pepperoni, Abigail’s Pie, or The Italian Vegetable
$11.00 per pie
The Spanish Pie or Shrimp Scampi Pie
$12.00 per pie

18% Gratuity and CT Sales Tax are additional.
Prices subject to change