topped with sliced seasonal fruits and fresh whipped cream
made-to-order with your choice of honey-roasted ham, broccoli, mushrooms, diced tomatoes, sauteed spinach, diced onions, and Vermont cheddar cheese; served with home-fried potatoes
three farm-raised eggs cooked to order and served with breakfast potatoes and your choice of sweet Italian sausage, crisp country bacon, or honey-roasted ham
a grilled New York sirloin steak and two farm-raised eggs cooked to order; served with breakfast potatoes add $3.95
grilled and served in a traditional sweet and sour teriyaki sauce with broccoli spears and rice pilaf
toasted English muffins topped with grilled Canadian ham, poached eggs, and hollandaise sauce; served with home-fried potatoes
served with Vermont maple syrup
Black Angus beef served grilled on a toasted sesame seed bun with American cheese, crisp country bacon, lettuce, tomato, and red onions; served with seasoned fries and jalapeno coleslaw
freshly-poached and topped with classic hollandaise sauce, served with broccoli spears and Yukon Gold whipped potatoes
romaine lettuce, garlic herb croutons, pesto-marinated grilled chicken, house-made dressing, and Parmesan
toasted English muffins topped with grilled petit filet mignons, poached eggs, and a hollandaise sauce; served with home-fried potatoes
Dining Room Hours |
Bar Hours |
||
Monday | -CLOSED- | ||
Tue.-Thu. | 12-2pm | 5-8:30pm | 12-10pm |
Friday | 12-2pm | 5-9:30pm | 12-11pm |
Saturday | 12-9:30pm | 12-11pm | |
Sunday | 11am-2pm | 3-8pm | 11am-9pm |
$63.95 per person | $27.95 for children 12 and under
For parties of 8 or more. Price is non-inclusive of 20% service charge & CT sales tax
The Holiday Buffet Includes
All other beverages will be added a la carte to the bill
$62.95 per person | $27.95 for children 12 and under
Price is non-inclusive of 20% Service Charge & CT Sales Tax
The Holiday Buffet Includes
All other beverages will be added a la carte to the bill
$54.95 per person | $24.95 for children 12 and under
Price is non-inclusive of 20% Service Charge & CT Sales Tax
The Holiday Buffet Includes
All other beverages will be added a la carte to the bill
Please call the us at the office during morning business hours for more information. 860-289-7929
A Banquet Server Captain position requires someone who is able to execute any type of function from start to finish with minimal supervision. They must be able to supervise banquet staff and delegate tasks accordingly.
Please come in Tuesday – Friday between 10am – 12pm.