If you are looking to host your special event on a Sunday afternoon, these packages will provide you with a memorable dining experience with an economical budget. Designed for large groups, our Sunday packages offer either a lunch or brunch-based menu with many custom details. Please call our banquet managers to see how The Mill on the River can plan the perfect brunch for you.
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of beer, wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
Please come in Tuesday – Friday between 10am – 12pm.
A Banquet Server Captain position requires someone who is able to execute any type of function from start to finish with minimal supervision. They must be able to supervise banquet staff and delegate tasks accordingly.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
