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Dinner
Lunch Prix Fixe

Mill on the River Hours:
               
Dining Room Hours
               
Bar Hours
Monday -CLOSED-
Tue.-Thu. 12-2pm 5-8:30pm 12-10pm
Friday 12-2pm 5-9:30pm 12-11pm
Saturday   12-9:30pm 12-11pm
Sunday 11am-2pm 3-8pm 11am-9pm
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Β© 2025 The Mill on the River | Market Grille
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Mother's Day Dinner Buffet 🌸

$63.95 per person | $27.95 for children 12 and under
For parties of 8 or more. Price is non-inclusive of 20% service charge & CT sales tax

  • The Holiday Buffet is located in our upstairs Rafters Room.
  • There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
  • We require a $250 deposit at the time of booking to secure your spot.
    • Deposits are refundable if the party cancels before Tuesday, May 6th at 4pm.
    • Deposits will be taken off the bill at the end of dinner
  • Seating times are 11:30am-1:15pm, 2:00pm-3:45pm & 4:30pm-6:15pm

The Holiday Buffet Includes

  • Cold Hors d-Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
  • House Salad Station
  • Chef-Attended Carving Station – Prime Rib, Ham & Pork
  • Pasta, Salmon, Chicken, Potatoes & Vegetables
  • Dessert Station – Assorted Desserts
  • Coffee & Tea

All other beverages will be added a la carte to the bill

 

Easter Sunday Dinner Buffet

$62.95 per person | $27.95 for children 12 and under
Price is non-inclusive of 20% Service Charge & CT Sales Tax

  • The Holiday Buffet is located in our upstairs Rafters Room.
  • There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
  • We require a $250 deposit at the time of booking to secure your spot.
    • Deposits are refundable if the party cancels before Sunday, Apr. 13th at 4pm.
    • Deposits will be taken off the bill at the end of dinner
  • Seating times are 11:30am-1:15pm, 2:00pm-3:45 & 4:30pm-6:15pm

The Holiday Buffet Includes

  • Cold Hors d’Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
  • Salad Station – House Salad
  • Chef-Attended Carving Station – Ham, Lamb, Prime Rib, Pork
  • Pasta, Seafood, Red Bliss Potatoes & Vegetables
  • Dessert Station – Assorted Desserts
  • Coffee & Tea

All other beverages will be added a la carte to the bill

 

Thanksgiving Dinner Buffet πŸ¦ƒ

The dinner buffet is available for parties of 9 and more

$54.95 per person | $24.95 for children 12 and under
Price is non-inclusive of 20% Service Charge & CT Sales Tax

  • The Holiday Buffet is located in our upstairs Rafters Room.
  • There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
  • We require a $250 deposit at the time of booking to secure your spot.
    • Deposits are refundable if the party cancels before Friday, November 22nd at 4pm.
    • Deposits will be taken off the bill at the end of dinner
  • Seating times are 11:15am-1:00pm, 1:45pm-3:30pm & 4:15pm-6:00pm

The Holiday Buffet Includes

  • Cold Hors d-Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
  • House Salad Station
  • Chef-Attended Carving Station – Turkey, Ham, Prime Rib, & Pork
  • Pasta, Salmon, Potatoes & Vegetables
  • Dessert Station – Assorted Holiday Pies & Desserts
  • Coffee & Tea

All other beverages will be added a la carte to the bill

 

Please call the us at the office during morning business hours for more information. 860-289-7929

We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of beer, wines and liquors.

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.

 

We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of wines and liquors.

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.

 

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.

 

A Banquet Server Captain position requires someone who is able to execute any type of function from start to finish with minimal supervision. They must be able to supervise banquet staff and delegate tasks accordingly.

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.

 

Experience is a plus, but willing to train.

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.

 

Experience is a plus, but willing to train.

Please Print & Complete an application and deliver in person.

Please come in Tuesday – Friday between 10am – 12pm.