For large parties of 9 or more – on Easter Sunday
$62.95 per person | $27.95 for children 12 and under
Price is non-inclusive of 20% Service Charge & CT Sales Tax
- The Holiday Buffet is located in our upstairs Rafters Room.
- There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
- We require a $250 deposit at the time of booking to secure your spot.
- Deposits are refundable if the party cancels before Sunday, Apr. 13th at 4pm.
- Deposits will be taken off the bill at the end of dinner
- Seating times are 11:30am-1:15pm, 2:00pm-3:45 & 4:30pm-6:15pm
The Holiday Buffet Includes
- Cold Hors d’Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
- Salad Station – House Salad
- Chef-Attended Carving Station – Ham, Lamb, Prime Rib, Pork
- Pasta, Seafood, Red Bliss Potatoes & Vegetables
- Dessert Station – Assorted Desserts
- Coffee & Tea
All other beverages will be added a la carte to the bill
