Use the buttons for a quick & simple method to submit your ballot!
Please note – this year – only one Ballot per IP address – so it might be helpful to turn off your phone’s WIFI so it won’t invalidate a ballot from a home or work network!
Please note: Family-Style Takeout Items will not be available on holidays. We appreciate your understanding!
Easter Sunday reservations not available online. Please call the office for reservations: 860-289-7929
Please note: a credit card is required at the time of booking to hold all holiday reservations.
$62.95 per person
Dinner Holiday Prix Fixe menu for parties of up to 8.
For parties of 9 or larger, please call the office at 860-289-7929 to inquire about our Easter Dinner Holiday Buffet.
Please note: on Easter Sunday, we will not be offering the Sunday/Tuesday Complete Dinner Menu and not offering Happy Hour/Bar Menu in the Bar.
Includes choice of one Seasonal Soup or Salad, one Entree, and one Dessert.
Menu subject to change.
August, 22nd, 2024
hosted at The Mill on the River
Thank you to all who attended our evening! Amazing dishes by our Chef de Cuisine Steven Wolf & José Chavez
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of beer, wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
Please come in Tuesday – Friday between 10am – 12pm.
A Banquet Server Captain position requires someone who is able to execute any type of function from start to finish with minimal supervision. They must be able to supervise banquet staff and delegate tasks accordingly.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
