Category: Uncategorized

Lunch Prix Fixe

Due to current food & beverage costs, we cannot take any ordered items off of the check. If there is something not to your liking, we are happy to adjust the item to better suit your taste. All menu items subject to availability. We thank you and appreciate your understanding and support.

Posted in Uncategorized

temporary

[justified_image_grid preset=4 ids=”41837,41840,41834″ row_height=200 max_rows=1 last_row=match-center caption=off show_text_before=no show_text_after=no lightbox=links-off mobile_lightbox=links-off]

Posted in Uncategorized

Posts navigation

Newer posts

Mill on the River Hours:

	Dining Room Hours		Bar Hours
Monday	-CLOSED-
Tue.-Thu.	12-2pm	5-8:30pm	12-10pm
Friday	12-2pm	5-9:30pm	12-11pm
Saturday		12-9:30pm	12-11pm
Sunday	11am-2pm	3-8pm	11am-9pm

Search Our Website

Follow Us on Social Media

Facebook
Instagram
Sign Up for our Email List

Easter Sunday Dinner Buffet

$69.95 per person | $27.95 for children 12 and under
Price is non-inclusive of 20% Service Charge & CT Sales Tax

The Holiday Buffet is located in our upstairs Rafters Room.
There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
We require a $250 deposit at the time of booking to secure your spot.
- Deposits are refundable if the party cancels before Tues., Mar. 31st at 4pm.
- Deposits will be taken off the bill at the end of dinner
Seating times are 11:30am-1:15pm, 2:00pm-3:45 & 4:30pm-6:15pm

The Holiday Buffet Includes

Cold Hors d’Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
Salad Station – House Salad
Chef-Attended Carving Station – Ham, Lamb, Prime Rib, Pork
Pasta, Salmon, Chicken, Red Bliss Potatoes & Vegetables
Dessert Station – Assorted Desserts
Coffee & Tea

All other beverages will be added a la carte to the bill

Mother's Day Dinner Buffet 🌸

$69.95 per person | $27.95 for children 12 and under
For parties of 8 or more. Price is non-inclusive of 20% service charge & CT sales tax

The Holiday Buffet is located in our upstairs Rafters Room.
There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
We require a $250 deposit at the time of booking to secure your spot.
- Deposits are refundable if the party cancels before Tuesday, May 6th at 4pm.
- Deposits will be taken off the bill at the end of dinner
Seating times are 11:30am-1:15pm, 2:00pm-3:45pm & 4:30pm-6:15pm

The Holiday Buffet Includes

Cold Hors d-Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
House Salad Station
Chef-Attended Carving Station – Prime Rib, Ham & Pork
Pasta, Salmon, Chicken, Potatoes & Vegetables
Dessert Station – Assorted Desserts
Coffee & Tea

All other beverages will be added a la carte to the bill

Please call the us at the office during morning business hours for more information. 860-289-7929

Thanksgiving Dinner Buffet 🦃

The dinner buffet is available for parties of 8 and more

$64.95 per person | $27.95 for children 12 and under
Price is non-inclusive of 20% Service Charge & CT Sales Tax

The Holiday Buffet is located in our upstairs Rafters Room.
There is an elevator for handicap access. If there is a handicapped individual in your party, we ask that you let us know at the time of making the reservation so we can plan the table accordingly.
We require a $250 deposit at the time of booking to secure your spot.
- Deposits are refundable if the party cancels before Friday, November 21st at 4pm.
- Deposits will be taken off the bill at the end of dinner
Seating times are 11:30am-1:15pm, 2:00pm-3:45pm & 4:30pm-6:15pm

The Holiday Buffet Includes

Cold Hors d-Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto
House Salad Station
Chef-Attended Carving Station – Turkey, Ham, Prime Rib, & Pork
Pasta, Salmon, Potatoes & Vegetables
Dessert Station – Assorted Holiday Pies & Desserts
Coffee & Tea

All other beverages will be added a la carte to the bill

We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of beer, wines and liquors.