Sunday, January 1st: 12:00 – 5:00pm – Serving the Regular Dinner Menu
Please note: due to the holiday, we will not be offering the Happy Hour or Bar Menus in the bar. We appreciate your understanding in advance.
Due to current food & beverage costs, we cannot take any ordered items off of the check. If there is something not to your liking, we are happy to adjust the item to better suit your taste.
All menu items subject to availability. We thank you and appreciate your understanding and support.
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of beer, wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
Please come in Tuesday – Friday between 10am – 12pm.
A Banquet Server Captain position requires someone who is able to execute any type of function from start to finish with minimal supervision. They must be able to supervise banquet staff and delegate tasks accordingly.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
