Celebrate with The Mill on the River’s seasonal offering
Take advantage of these dishes- offered a la carte
Offered all day, Wednesdays through Saturdays
menu subject to change
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of beer, wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
Please come in Tuesday – Friday between 10am – 12pm.
A Banquet Server Captain position requires someone who is able to execute any type of function from start to finish with minimal supervision. They must be able to supervise banquet staff and delegate tasks accordingly.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
