Happy St. Patrick’s Day
Tuesday, March 17th
served with cabbage, parslied boiled potatoes and carrots
Served as part of our a 3-Course Dinner Special ($25.95) that includes a choice of starter & dessert from the regular Sunday Tuesday Prix Fixe Menu
Additionally, The Mill will be offering Potato Leek Soup as a starter, and Shamrock Key Lime Pie.
Available until Chef sells out!
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of beer, wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
We require a minimum of 2 years employment in a fine dining environment with an extensive knowledge of wines and liquors.
Please come in Tuesday – Friday between 10am – 12pm.
Please come in Tuesday – Friday between 10am – 12pm.
A Banquet Server Captain position requires someone who is able to execute any type of function from start to finish with minimal supervision. They must be able to supervise banquet staff and delegate tasks accordingly.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
Experience is a plus, but willing to train.
Please come in Tuesday – Friday between 10am – 12pm.
